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Workshop By Adrian Wu

Workshop By Adrian Wu

March 18th and 19th (Saturday/Sunday)
March 25th and 26th (Saturday/Sunday)


• Location:
JOMO Bakery Factory
Room 1220, 12th Floor, Block A1, Industrial City, 17 Ko Fai Road, Yau Tong

• For course inquiries, please contact whatsApp +852 93610187

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The intermediate courses conducted by Chef Adrian, an expert in making wonderful pastry desserts with a totally plant-based approach. Chef Adrian has been a vegan for 13 years and has worked as a professional culinary coach for 10 years, both in his own freelancing consultancy business and with several famous restaurants in Europe and Taiwan.  

Macaron, Daquoise, Charlotte, and selections of Choux pastry, all these fancy yet difficult to make vegan desserts you can learn to bake.

Whether you are an absolute beginner with zero experience or an expert level chef looking to upgrade, our level 3 and 4 workshops are designed for you to improve your culinary skills with a five-star experience.  

World renowned Chef Adrian Wu will provide hands-on instructional teaching for our students to create multiple Vegan French Desserts extravagant enough to serve the queen. 

Join Chef Adrian Wu for this exclusive premium baking experience. No age limit is required. Hurry! Limited slots apply. 

Level III- Les Meringues

Pavlova /莓果帕夫洛娃
Soufflées /紅茶舒芙蕾
Macarons /摩卡馬卡龍
Ganaches /甘納許
Biscuits à la cuillère /手指餅乾
Dacquoise /達克瓦茲
Charlotte /夏洛特誕糕

Level IV-  Pâte à choux 

Les profiteroles /巧克力醬小泡芙
Les religieuses / 修女泡芙
Chouquettes / 珍珠糖小泡芙
Sainte honoré original /聖多諾黑泡芙拼盤
Sainte honoré individuel /聖多諾黑泡芙獨立
Paris-Brest /巴黎.布列斯特泡芙

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Delivery Options

  • Yau Tong Factory

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  • Credit Card
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