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About the courses:
The courses conducted by Chef Adrian, an expert in making wonderful pastry desserts with a totally plant-based approach. Chef Adrian has been a vegan for 13 years and has worked as a professional culinary coach for 10 years, both in his own freelancing consultancy business and with several famous restaurants in Europe and Taiwan.
Crème Pâtissier, Soufflée Glacé au Chocolat and Tarte Bourdaloue, a few fancy desserts you can learn to bake.
Whether you are an absolute beginner with zero experience or an expert level chef looking to upgrade, our level 1 and 2 workshops are designed for you to improve your culinary skills with a five-star experience.
World renowned Chef Adrian Wu will provide hands-on instructional teaching for our students to create multiple Vegan French Desserts extravagant enough to serve the queen.
Join Chef Adrian Wu for this exclusive premium baking experience. No age limit is required. Hurry! Limited slots apply.
Level 1: Les Crèmes et les Pâtes Battues (Intro to Vegan French Cream and Battered Paste)
1. Crème Pâtissier 甜品師招牌植物忌廉
2. Créme Mousseline 植物摩士琳
3. Crème au Beurre 法式植物忌廉醬
4. Ganache Ganach朱古力淋醬
5.Financier 費南雪
6. Madeleine 檸檬貝殼蛋糕
7. Flan Pâtissier 焦糖布丁蛋糕
8. Génoise (Vegan) 海綿香草蛋糕
9. Fraisier 士多啤梨費雪蛋糕
10. Soufflée Glacé au Chocolat 朱古力梳乎厘蛋糕
11. Opéra (Vegan) 歌劇院蛋糕
Level 2: Tartes (Vegan French Tartes)
12. Pâte Sablée 法式砂布蕾撻
13. Pâte Brisée 白布利斯撻
14. Pâte Sucrée 法式招牌甜酥撻
15. French Caramel 法式濃滑焦糖醬
16. Crème Frangipane 香滑杏仁忌廉
17.Tarte au Citron 法式酸甜檸檬撻
18. Tarte Tatin 反轉蘋果撻
19. Tarte Bourdaloue 清香啤梨杏仁撻
20. Tarte aux Fruits 法式百寶雜果撻
21. Tarte au Chocolat 紅玉樹莓朱古力撻
22. Tarte aux Noix 幻金甘納許榛子撻